Museum of Chinese in America

11am-9pm | Exhibition Viewing (Comp First Thursday Entry)

Sour, Sweet, Bitter, Spicy: Stories of Chinese Food & Identity in America

Set in an immersive installation, this exhibition weaves together a tapestry of tales, rich with the oral histories of home cooks’ immigrant experiences, food memories, favorite dishes and cooking inspirations that define their culinary—and personal—identities. Highlighting over 34 pioneering Chinese and Asian-American chefs including Martin Yan, Ken Hom and Cecilia Chiang; and new restauranteurs like Peter and Lisa Chang, Jason Wang, Vivian Ku, and Danny Bowien.
Museum of Chinese in America > MAP
215 Centre Street
New York, NY 10013


Above: Courtesy of Museum of Chinese in America